Ingredients: Pork, canned cucumbers, tomato paste, onion, garlic, water, salt, pepper, spices. Fresh potatoes (500g) cut into slices and fry. Transfer to a saucepan, add a little water when the potatoes are ready.
add dressing, bring to a boil. Bon Appetit.
Ingredients: Pearl barley, carrots, onions, canned cucumbers, boiled chicken, salt, spices.
Diced potatoes (375 g) are placed in boiling broth or water (0.9 l), boiled for 10 minutes. 5 minutes before the end of cooking, add the finished dressing. Serve pickle soup with sour cream and finely chopped herbs.
Ingredients: Peas, carrots, onions, boiled chicken pulp, salt, spices. Diced potatoes (300 g) are placed in boiling broth or water (0.8 l), boiled for 10-15 minutes. 5 minutes before the end of cooking, add ready-made dressing.
Pea soup is served with finely chopped greens.